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//Food Safety in Restaurants: How Much Do You Know?

Food Safety in Restaurants: How Much Do You Know?

With about 60 percent of Americans eating at a restaurant at least once a week, safety in these establishments is key to reducing foodborne illness outbreaks. Recently, Clostridium perfringens, a pathogen that occurs when food is left at an unsafe temperature, and Cyclospora, a pathogen that is spread by people ingesting food or water contaminated with feces, have been linked to meals served by…

2018-09-07T11:29:20+00:00 September 7th, 2018|Categories: Nonprofit News|